ISO 22000 is a globally recognized standard developed by the International Organization for Standardization (ISO) for Food Safety Management Systems (FSMS). It outlines the requirements for organizations involved in the food chain to ensure food is safe for consumption. Applicable to all types of food-related businesses—farmers, processors, manufacturers, transporters, retailers, and food service providers—ISO 22000 integrates key elements such as interactive communication, system management, prerequisite programs (PRPs), and Hazard Analysis and Critical Control Points (HACCP).
The standard provides a framework for identifying food safety hazards, assessing risks, and implementing effective control measures. It promotes traceability, transparency, and accountability throughout the food supply chain. ISO 22000 also aligns with other ISO management systems, making it easier to integrate with standards like ISO 9001.
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FSSC 22000
HACCP
BRC
FAMI-QS
GACC
USFDA
FSSC 22000
HACCP
BRC
FAMI-QS
GACC
USFDA
FSSC 22000
HACCP
BRC
FAMI-QS
GACC
USFDA