The BRC (British Retail Consortium) Global Standard for Food Safety is a leading certification scheme developed to ensure food safety, quality, and legal compliance across the food supply chain. Originally introduced by UK retailers, it has become an internationally recognized standard adopted by manufacturers and suppliers around the world. BRC certification demonstrates that a food business meets rigorous requirements related to hygiene, hazard control, traceability, staff training, and documentation.
The standard is based on key principles such as senior management commitment, a hazard analysis and critical control point (HACCP) food safety plan, a quality management system, and detailed factory and product controls. BRC certification involves an in-depth third-party audit that assesses a company’s adherence to these requirements.
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FSSC 22000
HACCP
BRC
FAMI-QS
GACC
USFDA
FSSC 22000
HACCP
BRC
FAMI-QS
GACC
USFDA
FSSC 22000
HACCP
BRC
FAMI-QS
GACC
USFDA