FSSC 22000 (Food Safety System Certification) is a robust and comprehensive food safety certification scheme developed to ensure the safety, quality, and integrity of food products. It is based on ISO 22000, combined with sector-specific prerequisite programs (PRPs) such as ISO/TS 22002-1 for food manufacturing and additional FSSC-specific requirements. Recognized by the Global Food Safety Initiative (GFSI), FSSC 22000 is trusted worldwide by manufacturers, suppliers, and global food brands.
This standard is applicable to organizations across the food supply chain, including food processing, packaging, animal feed production, and food ingredient manufacturing. It emphasizes risk-based thinking, effective food safety management systems, and continuous improvement. FSSC 22000 also addresses food fraud, food defense, allergen management, and supplier control, making it more comprehensive than ISO 22000 alone.
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FSSC 22000
HACCP
BRC
FAMI-QS
GACC
USFDA
FSSC 22000
HACCP
BRC
FAMI-QS
GACC
USFDA
FSSC 22000
HACCP
BRC
FAMI-QS
GACC
USFDA