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Food Standard

FSSC 22000

FSSC 22000 is a globally recognized food safety certification scheme based on ISO 22000. It ensures the safety and quality of food products by combining ISO standards with additional sector-specific requirements, trusted by major global food brands.

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HACCP

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety. It identifies, evaluates, and controls biological, chemical, and physical hazards during food production, ensuring safe food handling and processing from farm to fork.

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BRC

BRC (British Retail Consortium) is a globally recognized food safety and quality certification. It ensures that food products meet strict safety, legal, and quality standards, helping businesses build trust with retailers, consumers, and regulatory authorities worldwide.

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FAMI-QS

FAMI-QS is a globally recognized quality and safety certification for specialty feed ingredients and their mixtures. It ensures compliance with legal, safety, and quality requirements throughout the feed supply chain, enhancing product integrity and international trade.

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GACC

GACC (General Administration of Customs of China) registration is a mandatory certification for exporters of food and agricultural products to China. It ensures compliance with Chinese import regulations, product safety, and traceability standards

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USFDA

USFDA (United States Food and Drug Administration) registration is a mandatory requirement for companies exporting food, beverages, and health-related products to the United States. It ensures compliance with U.S.

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